例句與造句

1. Told me not to eat rabbit meat for a year . .
   他告訴我一年之內(nèi)不能吃兔子肉
2. Rule for inspection of frozen rabbit meat for export
   出口凍家兔肉檢驗規(guī)程
3. Hygienic standard of beef mutton and rabbit meat
   牛肉羊肉兔肉衛(wèi)生標準
4. Rabbit meats - domestic rabbit meat production and processing
   兔肉制品.家兔肉制品的生產(chǎn)和加工
5. Told me not to eat rabbit meat for a year
   讓我一年別吃兔子肉
6. It's difficult to find rabbit meat in a sentence. 用rabbit meat造句挺難的
7. Methods of analysis for bhc and ddt residues in export rabbit meat
   出口凍兔肉六六六滴滴涕殘留量檢驗方法
8. Fresh and frozen rabbit meat
   鮮凍兔肉
9. Establishment of indirect competitive enzyme - linked immunosorbent assay for detecting the residues of cap in rabbit meat
   檢測兔肉中氯霉素殘留方法的確定
10. When i was in sichuan last year , i was not surprised to find that rabbit meat is still a very popular dish today
    去年我在四川的時候，我發(fā)現(xiàn)兔肉現(xiàn)在仍然是很流行的一道菜。
11. The most widely - used in chinese cuisine are pork , beef and lamb . next in importance are rabbit meat and dog meat as well as venison . internal organs ( viscera ) like hearts , lungs , livers kidneys , tripes intestines are usedwidely . for poultry , chicken , duck , goose , as well asquail and pigeon are often seen in dishes . and and use of turkey as a source of poultryis on the rise
    做中國特色菜中運用最多的原料有:豬肉,牛肉,羊肉.其次重要的原料是兔肉,狗肉,以及鹿肉.例如心,肺,肝,腎,腸的內(nèi)部器官(內(nèi)臟)廣泛采用.家禽有雞,鴨,鵝,和鵪鶉和鴿子,這些都是飯桌上常見的.而且人們越來越多把火雞也做為家禽的一種